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| Format | Data | TÃtol | Autor |
|---|---|---|---|
| Format | Data | TÃtol | Autor |
|
2 setembre 2024 | New technological strategies for dairy products valorization | Romo Ibáñez, MarÃa |
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621 Digestibilidad de las proteÃnas de la leche Digestibilitat de les proteïnes de la llet Procesamiento de alta presión Pulse spray drying Tecnologies de membrana Valorització de proteïnes de sèrum de llet